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hey, ladymorgaine! - when you don't know what to do...
do the next thing
tashabear
tashabear
I have another recipe for you. Just made it up.

Remember that chicken pot pie recipe? I have a shortcut: Instad of cooking chicken, opening a can of soup, and adding frozen veg, use a can of Campbell's Chunky Turkey Pot Pie soup. Or two. And then cover with the Bisquick batter, bake, yadda yadda. Might not necessarily be cheaper, but it's that much quicker.

i feel: hungry hungry

5 trips or shoot the rapids
Comments
(Deleted comment)
tashabear From: tashabear Date: April 11th, 2005 02:47 am (UTC) (base camp)
I didn't say it was haute cuisine. Just quick and filling.

And I didn't share any of my recipes for baked goods, which, unfortunately, I cannot feed you. Which is a shame; I make great gingerbread. *ponders* It's been years since I made it, and I *think* it can be adapted to be non-fat. I'll call my mom tomorrow and get the recipe and see what I can do.
(Deleted comment)
ladymorgaine From: ladymorgaine Date: April 11th, 2005 03:18 am (UTC) (base camp)
Aw, c'mon now. I asked a while back for quick and easy comfort food. I live with my mother and my sister, Sister works all day and goes to school in the evenings. Mom and I both work in a CPA firm and it's tax season. I swore if I saw another fast food burger I was going to die right then and there. When it's not tax season, we take turns cooking, but right now, well, with schedules the way they are, nobody has time or energy to cook. From scratch is always preferred, but when we have only a half hour to an hour to cook, eat, and clean up, cooking from scratch just isn't in the cards. April 15th can't get here fast enough.

And thanks so much Tasha. It sounds good...and fast!
rufinia From: rufinia Date: April 11th, 2005 02:56 am (UTC) (base camp)
Heh. Me too, and I grew up on things like tater tot hot dish...
5 trips or shoot the rapids