Wolfie and I had our first DreamDinner entree tonight -- Maple Thyme Pork Chops (marinated in Dijon mustard, maple syrup, cider vinegar, garlic, onion and thyme). For sides I made cheesy garlic mashed potatoes (okay, yes, out of a box; live with it) and fresh corn on the cob. It came with an interesting baked bean dish, but neither of us are bean fans. I might give them to my folks, as they're thawed; see how they like them.
Oh, my god, so very, very good. I overcooked them just a bit; I blame the crappy lighting in the kitchen. They were sweet, reminiscent of maple-cured bacon, but with garlic and thyme for that herbal flavor. They were ever so yummy, and definitely are going on our "will eat this again in a HEARTBEAT" list.
Tomorrow, we try Steaks with Red Pepper and Herb Butter Sauce. Might have rice for a side with those. And maybe peas, or perhaps a salad.